Endive and Watercress Salad w Mustard Vinaigrette

ENDIVE AND WATERCRESS SALAD with MUSTARD VINAIGRETTE DRESSING

INGREDIENTS:

• 5 heads of Belgian endive
• 2 bunches watercress, stems trimmed
• 3 Tbsp apple cider vinegar
• 1 Tbsp dijon mustard
• 8 Tbsp extra virgin olive oil
• 1 tsp of sesame seeds
• 1/2 cup toasted walnuts
• 1/2 cup dried cranberries

DIRECTIONS: Mix vinegar and mustard in a small bowl
and slowly whisk in the oil. Add the sesame seeds and whisk well.
Pour dressing over the endive and watercress in a large bowl & toss.
Sprinkle with walnuts & cranberries.