Find the most sexy artichokes from the market and rinse well. Trim the ouchy sharp bits at the edges of the leaves, and trim the top about 1/2 inch. Remove any damaged leaves, then spread the artichoke open and rinse inside. Rub with lemon juice. Boil lightly-salted water in a large pot on high. Add artichokes and steam or boil for 20-40 minutes until tender. (Fork should slide through stem with ease.) Remove with tongs and tip to drain any water. Gently melt a few tablespoons of Earth Balance vegan buttery spread in a small sauce pan on the stove for your dipping enjoyment! You'll want a little dish for the buttery goodness (something similar to the one in the photo).... this platter set I actually purchased last month at the Worcester Art Museum gift shop for $10. I'll leave the rest up to you. Consuming artichokes is an active and lovely experience, peeling the leaves off and finding your way to the heart. ♥
No comments:
Post a Comment