Roasted Brussels Sprouts with Garlic

INGREDIENTS:

2 LBS Brussels sprouts

2-3 TBSP minced garlic (5-6 cloves)

2 TSP lemon juice

4 TBSP olive oil

Fresh ground black pepper

Sea salt

DIRECTIONS:

Preheat oven to 350°F. Wash & peel outer leaves from the brussels sprouts, trim the stem and cut in half. Place Brussels sprouts & minced garlic in a roasting pan. Add the lemon juice and olive oil, coating the brussels sprouts. Sprinkle with sea salt and black pepper. Cook on the top rack for 20 mins. Take the pan out and stir them around, and then return to the oven to cook for another 20 minutes, or until they are soft and dark brown at the edges.