The Student Alliance of Vegetarian and Vegan Youth (SAVVY) at Clark University and VegPolytech from WPI organized a tasty free post-Thanksgiving vegan feast tonight @ Clark!
A variety of food was offered- multiple Tofurkeys, mashed potatoes & gravy, stuffing, cornbread, green beans,carrots, vegan mac & cheeze, pumpkin pie, cupcakes, etcetera. My favorites were the stuffing and the green beans. I'm glad we headed over there early because there was a long line at the door, and it seemed as though the delicious spread of Thanksgiving veg goodness was devoured in minutes!
Delicious vegan food. Togetherness.. Vegetherness!
ReplyDelete