One of my favorite raw vegan meals is raw soft tacos, from Matt Amsden's book Rawvolution. I've even posted them in my blog as a back-dated entry awhile back: (link), but never posted the recipe. I make his recipe for raw soft tacos & add the cashew cheeze recipe as well. Its delicious! Add jalapeno or other peppers to the salsa for extra kick. Wrap ingredients in a large leaf such as a collard green, chard, or napa cabbage and top with some shredded greens of any kind. RAW VEGAN SALSA:
2 cups chopped tomatoes
3/4 cup chopped cilantro
1/2 cup chopped yellow onion/scallions
2 tbsp fresh lemon/lime juice
1 tbsp olive oil
4 garlic cloves minced
rounded 1/4 tsp cayenne pepper
3/4 tsp sea salt
1 1/2 tsp ground cumin
3/4 tsp ground coriander
--Mix ingredients in a large bowl.
RAW VEGAN CASHEW CHEESE:
1/4 cup fresh lemon juice
1/4 cup Nama Shoyu
1/4 red bell pepper
2 to 3 cloves garlic, peeled
1 1/2 cups raw cashews (soaked)
--Blend ingredients in a high-speed blender.
RAW WALNUT TACO FILLING
1 1/2 cups raw walnuts
1 1/2 tsp ground cumin
3/4 tsp ground coriander
2 tbsp nama shoyu or tamari
--Chop raw walnuts in food processor and mix with nama & seasonings.
