WORCESTER, MA

7/01/2010

Fresh Picked Black Raspberry (Homemade Ice Cream)

Fresh picked black raspberries from my backyard. Crushed, de-seeded and turned into homemade raw vegan raspberry-banana ice cream (and also made into raspberry syrup for topping!) Just rinse, crush and push through a strainer to remove all the seeds, add a bit of sugar or agave syrup and blend with frozen banana. I use my Omega Nutrition Center to make raw vegan ice cream.

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