SALAD INGREDIENTS:
1 box Soba Noodles (6 oz. buckwheat noodles)
1 TBSP Sesame oil
2 cups spinach leaves
1/2 cup peas or edamame beans
1/4 cup onion
1 cup apple, sliced thin
SAUCE INGREDIENTS:
3 TBSP sesame oil
2 TBSPrice vinegar
2 TBSPrice wine
1-2 TSP sugar
3 TBSP soy sauce
1/2 TSP fresh minced ginger
DIRECTIONS:
Cook noodles as directed on box. Rinse & drain well.
Place noodles in a large bowl & add sesame oil to keep
noodles from sticking. Add remaining ingredients to
the noodles and toss lightly. Serve chilled.
This looks so good! I love pasta salads, so this is going on my "to try" list. :)
ReplyDeleteCool, let me know how it goes. It was really tasty! The apples stayed just fine til the next day also and didn't brown up or anything. You could try any other kind of veggies or add-ons into this recipe too. I bet pears would be just fine too.
ReplyDelete