Vegan Cauliflower, Potatoes and Veggies

INGREDIENTS:

1 head of cauliflower

6 small roasting potatoes (cut in half)

3 small yellow onions (quartered)

4 small carrots (quartered)

1/2 cup cashews

1 stalk of celery/celery greens

a few TBSPs of olive oil to coat

1 tbsp red wine vinegar

sea salt & black pepper

Toss everything together
Cook in a glass baking dish at 400'
for 30 minutes or potatoes are
soft when poked with a fork.