Here is a vegan version of sour cream & onion dip or ranch dip made with a Tofutti Milk-Free Sour Cream (non-hydrogenated), Veganaise, corn starch, cloves of garlic, celery greens, onion powder, sea salt, black pepper, oregano and paprika. There is no specific recipe for this. We just blended the ingredients in the Vita-Mix blender and added seasonings until it seemed right. Twas a surprisingly good dip.
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